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Home made chocolate milk pudding


By stelladias77

(3.00/5 - 1 vote)





Recipe type: Dessert

Number of serving: 6

Preparation time: 15 Minute(s)

Cook time: 15 Minute(s)

Difficulty: Easy




Ingredients:

Ingredients
120 grams chocolate (semi-sweet)
500 ml milk
100 grams sugar
30 grams sugar for egg whites
30 grams gelatin, unflavored
4 large eggs separate egg whites and egg yolks
   Preparation:

Directions

Melt the chocolate in a double boiler stirring until smooth, mix gelatin and 100 ml cup of hot water.

Beat egg yolk and sugar with electric mixture, cook milk in low medium, combine egg yolk chocolate and gelatin.

Beat egg whites and 30 g sugar with electric mixture until stiff peaks.

Then add the cool chocolate mixture to the egg whites.

Fold the mixture into greased pan and refrigerate to set for 2 hours.

Serve with whipped cream if desired.

stelladias-24- thuduawa road-panadura- srilanka




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Internet users evaluation :


This is excellent
 lovie4 | Posted the 04/04/2010 00:08:37

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