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Home made milk pudding


Posted the16/03/2010 By stelladias77






Recipe type: Dessert

Number of serving: 6

Preparation time: 30 Minute(s)

Cook time: 15 Minute(s)

Difficulty: Very Easy


Ingredients:

Home Made Milk Pudding
(Dessert Recipe)

Home Made Milk Pudding Ingredients:
2 ½ cup milk
150 gram sugar
30 gram gelatin
3 eggs
1 teaspoon vanilla
   Preparation:

Home Made Milk Pudding Recipe Preparation:
Heat the milk and beaten eggs in a saucepan while stirring continuously.

Bring it to a boil and then reduce the flame and cook it for 2 more minutes.

Meanwhile, mix gelatin with a little boiling water, stir and add it to the boiling milk.

Mix well and then turn off the flame.

Add the vanilla and sugar, mix till it dissolves completely.

After this mixture cools, pour it in individual bowls.

Refrigerate it for about four hours.

Milk Pudding is ready. Serve with caramal sauce.




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