Homemade sweet milk pudding
Imprimer cette page Recipe type:
DessertNumber of serving: 8Preparation time:
25 Minute(s)Cook time:
2 1/2 cups milk
3 whole egg (separated)
150 grams sugar
30 grams gelatin Dissolved In Some Water
1 teaspoon instant pudding mix, vanilla
1 drop food coloring optional
Heat the milk in saucepan over low heat, until it begins to boil.
Beat eggs yolk and sugar until creamy. Add the egg mixture into the milk.
Sprinkle gelatin over a bit of water in a small bowl, let stand until softened and put into milk.
Pour milk mixture into a bowl to cool. Beat egg whites until foamy.
Mix the food colouring and vanilla into the milk mixture and add in the egg whites.
Pour the milk mixture into greased molds or metal cups (your choice of size) and refrigerate to set for two hours.
Sprinkle with cashew and raisins.
Serve and enjoy.