Honey dew melon tart frozen yogurt

Ingredients

• 2 Cups 0% Fage Greek Yogurt
• 1 Cups 2% Organic Horizon Milk
• 2 Cup Fresh Honeydew
• 1/2 Cup Agave Nectar or Condensed Milk to taste

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Preparation

• Cut the melon into chunks and puree in your blender. In a separate bowl combine the yogurt, milk and agave nectar mix well and set aside.
• Pour the melon puree through a mesh sieve and use a spoon to extract all the juices by pressing down on the puree. 1 whole melon yields 2 cups of juice.
• Pour the melon juice into the yogurt mixture and blend well. Pour the mixture into your ice cream maker and follow your manufacturers instructions.

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