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(3.00/5 - 1 vote) type: Dessert
Number of serving: 8 servings
Preparation time: 30 minutes
Cook time: 30 minutes
Ready in: 1 hour
Difficulty: Easy
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Ingredients : Yield 2 cake tins size of 8" x 3.5" x 3"
Mixture ‘A’
300g cream cheese, softened
50g castor sugar
1 egg

Mixture ‘B’
250g butter, softened
165g sugar
4 eggs
4 tbsp cocoa powder
160g self-raising flour
1.25 tsp baking powder
1.25 tbsp chocolate milk

Method :
For Mixture A :
1. Beat cream cheese with sugar until light and fluffy
2. Beat in egg until well incorporated and set it aside

For Mixture B :
Sieve flour, baking powder and cocoa together and put aside
2. Beat butter and sugar until light and fluffy
3. Add egg, one at a time and beat until well incorporated into mixture
4. Fold flour mixture and chocolate milk alternatively into egg mixture.

To assemble :
1. Pour half of mixture ‘B’, then all of mixture ‘A’, then followed by the remaining mixture ‘B’.
2. Bake in preheat oven at 180C for 45-50 min or until skewer comes out clean.

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