Irish bread - soda bread

Name: Irish bread - soda bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: En
Ingredients: 35 cl milk; 5 cl lemon juice; 450 gr flour; 1 tsp baking soda (or baking powder); 1 tsp sugar; 1 tsp salt

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6 servings

Very Easy

45 min

293 Kcal

Let's make this easy bread everyone can make ! Made with buttermilk and baking soda, this bread doen't need yeast and rest time ! You don't even need and kneader !

Ingredients

Buttermilk :

35 cl milk
5 cl lemon juice
450 gr flour
1 tsp baking soda (or baking powder)
1 tsp sugar
1 tsp salt

Estimated cost: 0.86€ (0.14€/serving)

Materials

Mold 12 x 22 cm

Preparation

Preparation15 min

Cook time30 min

Buttermilk :
Mix milk + lemon juice and leave to rest 10 to 15 minutes at room temperature.
Preheat the oven to 390°F (200°C). Mix flour + baking soda + sugar + salt.
Add buttermilk gradually while mixing with a spoon, then mix it with your hands.
Pour the dough in a mold covered with baking paper. Cut the top with a knife and sprinkle with some flour.
Bake during 30 minutes at 390°F (200°C). Use natural convection instead of rotating heat.