Make 8.5 fl oz coffee, add a teaspoon of sugar and let it cool down.
Separate egg whites from yolks. Mix the yolks with sugar
Add the mascarpone and mix gently.
In another bowl, whisk the egg whites until they form peaks
Add them to the previous mix. Then stir gently with a spatula.
Dip lady fingers in the coffee then put them in a mould.
When bottom is covered, spread some cream to make a layer. Sprinkle some cocoa powder and grate some chocolate.on top.
Then form another layer with the lady fingers dipped in coffee. Finally, spread a final layer of mascarpone cream. Smooth it with the spatula. Let it in the fridge one whole night
Then, sprinkle the top with cocoa and grated chocolate, and your TIramisu will be ready for tasting ! If you can't wait a whole night to taste this wonderful dessert, let it rest at least 4 hours in the fridge.
Arrivederci !
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Comments:
Everyone at home loved it! Simply perfect!
Super merci bonne journée