Jello poke cake
Ingredients
4
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Preparation
Preparation25 min
Cook time25 min
- Preheat oven to 350 degrees.
- Make and bake cake according to package directions in a 9x13 pan.
- Cool cake. Poke cake all over with a large utility fork.
- Stir Jello and boiling water in a bowl until dissolved.
- Then stir in cold water.
- Pour all over cake letting Jello drizzle into the holes.
- Refrigerate for 2 hours. Frost with whipped topping and enjoy. Store covered in fridge.
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