Jelly custard
This recipe is too much tasty, perfect for kids and even for parties.
Ingredients
2
You may like
Hazelnut custard - vegan and gluten free dessert
Preparation
Preparation10 min
Cook time10 min
- Make the jelly (ur favourite flavour) as per the directions specified in the packet.
- For the custard :
Blend 2 tablespoons of custard powder with 3 tablespoons milk taken from half litre of milk to form a custard paste. Add 4 tablespoons of sugar to remaining milk and boil. Add custard paste, slowly to the boiling milk, stirring well, for approx 1 to 2 minute. Chill and pour over the jelly.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Crema catalana, spanish custard - video recipe!
- Custard tart - video recipe !
- Hazelnut custard - vegan and gluten free dessert
- Natillas, the spanish custard