Jelly fruit cake

Ingredients

• Butter/Margarine 125 g
• Custar sugar 1/2 cup
• Eggs 2
• Vanilla Essence 1 tsp
• Self Raising Flour 2 cups
• Milk 1/2 cup
• Coco powder 1/2 tsp
• Mango Flavoured Jelly powder 1 pkt
• sugar 1/2 cup
• Fresh fruits of your choice

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Preparation

• Mix the cake ingredients and beat them,until it become soft and fluffy.Add the coco powder on the middle of the microwave pan or Microwave safe bowl. Tranfer the cake mixture into the bowl.
• Bake on high for 6 minutes 30 seconds, turn and bake for another 6 minutes 30 seconds on high. Turn cake over onto a plate and let it cool for sometime.Meanwhile the Prepare the fruit jelly.
• Boil the jelly powder in water with sugar for 2 minutes in microwave. Let it cool for while and arrange the fruits over the jelly and refrigirate it for 5 min.