Key lime pie- milk, egg and nut free

Ingredients

• 2 tablespoons. Cornstarch
• 2 tablespoonswater
• 1 package Nasoya Silken Creations Vanilla
• 6 tablespoons. Key lime juice
• 1 9 inch milk/egg free graham cracker crumb crust

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Preparation

• Mix the cornstarch and water together first. Then add the silken tofu and lime juice.
• Blend all ingredients together and pour mixture into the pie shell.
• Bake for 35-40 minutes at 375 degrees or until set do not let it brown.
• Cool in refrigerator for at least 4 hours or overnight.

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