Kurs (sindhi sweet)

1. Let the syrup cool completely.
2. Heat the vanaspati and add maida into it. Keep stirring briskly for about 20 minutes on sim (in between, increase flame for a few minutes twice), until the consistency becomes thin, and the aroma changes. The colour will also change from white to brownish-cream. (not brown.
3.Keep stirring it. It becomes thinner & of flowing consistency.Remove from fire and let it cool until luke-warm.
4. Now, add the sugar syrup through a seive to the cooled maida (off the flame), then stir briskly until you can feel the pressure of the thickening of the maida paste.
5. We add the sugar syrup & mix it.. (off the flame)mix it for a long long time until the mixture thickens & we can see it hardening
6. As soon as you can feel it becoming really thick, as shown in the photo, transfer onto a greased plate, and shake the plate hard on the platform to even it out. (do not use ladle to smoothen it.This is to retain the gloss.
7.Let it set. Cut into cubes.