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Lemon cake
By nava.k (Visit website)
(4.00/5 - 4 votes)Recipe type: Dessert
Number of serving: 8
Preparation time: 30 Minute(s)
Cook time: 40 Minute(s)
Difficulty: Easy
Ingredients:
1 cup butter
1 cup sugar
3 eggs
2 cups all purpose flour
1/4 cup lemon juice
1/2 tbsp lemon rind
1 1/2 tsp baking powder
For The Frosting
200ml whipping cream
2 tbsp lemon juice
1/2 cup caster sugar
*** Combine and stir together these ingredients.
1 cup sugar
3 eggs
2 cups all purpose flour
1/4 cup lemon juice
1/2 tbsp lemon rind
1 1/2 tsp baking powder
For The Frosting
200ml whipping cream
2 tbsp lemon juice
1/2 cup caster sugar
*** Combine and stir together these ingredients.
Preparation:
Beat butter and sugar till creamy and fluffy.
Add eggs one by one, beating well between each addition.
Sieve flour and baking powder, fold into the mixture and also add the lemon juice and rind.
Line a baking tray with parchment paper all over and pour mixture inside.
Bake on preheated oven (10 mins) for about 40 mins or until the cake is done.
Remove the cake from oven and pour the frosting on top.
Leave it to cool down before cutting to shapes you prefer.
Add eggs one by one, beating well between each addition.
Sieve flour and baking powder, fold into the mixture and also add the lemon juice and rind.
Line a baking tray with parchment paper all over and pour mixture inside.
Bake on preheated oven (10 mins) for about 40 mins or until the cake is done.
Remove the cake from oven and pour the frosting on top.
Leave it to cool down before cutting to shapes you prefer.
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By nava.k (Visit website)
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Muito bom!!! adorei
Posted the 28/11/2011, 10:12