Lemon curd, the quick and simple recipe

Name: Lemon curd, the quick and simple recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10
Cuisine: En
Ingredients: 3 organic lemons; 2/3 cup sugar; 5 eggs; 1 Tbsp corn starch; 1/2 cup butter

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Lemon curd, the quick and simple recipe - photo 2

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10 servings

Very Easy

20 min

202 Kcal

Make a delicious lemon curd with this simple recipe, step by step.

Ingredients

3 organic lemons
2/3 cup sugar
5 eggs
1 Tbsp corn starch
1/2 cup butter

Preparation

Preparation10 min

Cook time10 min

Combine the eggs with the sugar and the corn starch. Add 2 lemons juice and the peel of one of them.
Mix well; then thicken it on medium heat, constantly stiring with a whisker.
Once the curd has gotten thick enough, take it out of the heat, and all the butter. Mix until it has all melted, and add the last lemon juice.
Pour this custard in a jar, and leave it 2 hours in the fridge at least.
There you are, your lemon curd is ready!