Lemon honey salmon with asparagus
Ingredients
4
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Preparation
Preparation10 min
Cook time25 min
- Mix the lemon juice, honey and butter together and pour over the salmon fillet. Marinate for an hour. In the meantime, salt and pepper the asparagus, drizzle with olive oil and roast in a 400 degree oven for 25 minutes.
Grill the salmon fillet on a hot grill for about 3 minutes per side. Serve with the asparagus.
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