Lemon sponge cake - video recipe !

Dessert
8 servings
Very Easy
35 min
303 Kcal

A moist and fluffy sponge cake with a lemon taste, what else ?


Ingredients

8
Estimated cost: 2.06 (0.26€/serving)

Preparation

Preparation15 min
Cook time20 min

  • Lemon sponge cake - Video recipe ! - Preparation step 1Divide the egg yolks from the whites. Whisk the whites until it forms peaks.
  • Lemon sponge cake - Video recipe ! - Preparation step 2Take the zest and the juice from the lemon.
  • Lemon sponge cake - Video recipe ! - Preparation step 3Whisk the yolks with the sugar until it gets creamy. Add the lemon juice and zest, then the flour and the baking powder, and finally the melted butter.
  • Lemon sponge cake - Video recipe ! - Preparation step 4Add the egg whites, taking care to incorporate them gently, without crushing them.
  • Lemon sponge cake - Video recipe ! - Preparation step 5Bake 20 minutes at 360°F (180°C)
  • Lemon sponge cake - Video recipe ! - Preparation step 6There you are !
Report a mistake in the recipe text
You tried this recipe ?
Mention @petitchef_en and tag #petitchef

You may like

Questions

Para su mejor conservación es mejor conservarlo en la nevera?

You can keep it in a closet, covered with a cloth, there won't be any need to refrigerate this cake.


Photos of members who cooked this recipe

Nutrition

for 1 serving / for 100 g
Nutritional information for 1 serving (102g)
Calories: 303Kcal
  • Carbo: 44.1g
  • Total fat: 10.1g
  • Saturated fat: 5.5g
  • Proteins: 7.4g
  • Fibers: 1.6g
  • Sugar: 23.5g
  • ProPoints: 8
  • SmartPoints: 13

Photos

Lemon sponge cake - Video recipe ! Lemon sponge cake - Video recipe ! - photo 2
Lemon sponge cake - Video recipe ! - photo 3 Lemon sponge cake - Video recipe ! - photo 4

Comments

Rate this recipe:




+