Light and crunchy waffles

Ingredients

• 2 cups flour
• 2 eggs
• 2 Tbsp sugar
• 1/4 cup butter
• 1.5 cups milk
• 1 tsp vanilla extract

Materials

• Waffle iron

Preparation

• Take the egg yolks from the whites. Mix the yolks with the flour, the sugar and the vanilla extract.
• Gradually add the milk, mixing well to avoid lumps. Then, add the melted butter.
  
• Whisk your egg whites until they form peaks. Add them to the batter, gently, without crushing them. Put the batter in the fridge for 1 hour.
• Apply some oil on your waffle iron, and let it get hot. Pour 2 laddles of the batter, and close the iron. Leave it to cook for 4 minutes.
  
• There you are, your waffles are ready!