Torta di banana (banana cake) ... or is it banana bread?

Ingredients

• 4 Bananas
• 250 g Flour-sifted
• ½ tsp Baking Powder - sifted
• ½ tsp Bicarbonate of Soda - sifted
• 240 g Raw Caster Sugar/White Caster Sugar*
• 220 g Butter
• 4 Large Eggs
• 125 ml Plain Yogurt

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Preparation

• Pre-heat your oven to 180º C/160ºC fan force. Peel and mash the bananas but not until watery. . If you're using yogurt, add it in when mashing the banana.
• Cream the butter with sugar until light and fluffy. Add in the eggs and continue to whisk until fluffy.
• Add in the flour, bicarbonate of soda and baking powder. Stir well and add in the mashed banana. Continue to stir until ingredients mix well but not over mix.
• Rub a cake mould/loaf tin with some butter and dust with with some flour. Knock off any access of flour. Pour the batter into the mould.
  
• Bake in preheated oven for about 40 minutes or until cooked when a tester comes out clean.

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