Lovely hershey’s fruity surprise

1. Cut pound cake into cubes & drop into cocktail glasses as base.

2. Pour custard powder & sugar into a mixing bowl. Slowly stir in water to a consistency that you like. Texture should be creamy. Put a layer of custard into glasses.

3. Cut up strawberries & add on to the layer. Top with pound cakes again & layer with can fruits. Add custard & pour coconut milk over it. Break up Hershey’s choc bar & add a piece on each glass. Chill for at least an hour before serving.

* Layer the ingredients according to your preference. If you’re sharp-eye enough, you can see 1 glass is different from the rest & that’s gotta be my son’s. He’d arranged it accordingly to his preference :)