Luscious avocado ice cream with lemon juice

Scoop out the pulp of avocado.
Give it a quick churn in the blender to make a smooth puree.
Add the whipped cream, whipped vanilla yogurt, sugar and lime juice.
Whip all the ingredients well for 4-5 minutes.
You can enjoy avocado mousse right now or wait for a while to enjoy it as an ice cream.
For good results refrigerate this mix in a covered bowl for 1-2 hours.
Pour it into your ice cream maker bowl & follow the instructions from the manufacturer.
My Cusinart Ice Cream maker needs a churn for 15-20 minutes to make ice cream.

Incase you don't plan to use ice cream maker beat it in the blender for 2-3 mins at high speed.
The ice cream that comes out is mild green in color, full of flavor & a bit soft on texture.
To harden the Ice Cream you may want to fill it in an air tight container and freeze for one-two hours.
Serve the ice cream as you like.
Remember to Unload into an Air tight container, else it with crystallize & harden
Voila, a luscious ice cream is ready !!!!!!!!!
Relish the ice cream loaded with goodness and nutrition of avocados,
& with the topping of pistachio, choco chips or fresh fruits !!!