Lychee muffins

Ingredients

• 250 gm self-raising flour
• 1/4cup sugar (I omit this)
• 1 cup natural yoghurt
• 1 cup canned lychee syrup
• 1 cup lychee, drained & diced
• 1 egg, lightly beaten
• 100gm butter, melted

You may like

Apricot mascarpone muffins

Preparation

• Combine yoghurt, lychee syrup and egg. Mix well.
• Stir in melted butter.Sift flour over the butter mixture. Fold till just combined. Do not overmixed.Fold in chopped lychees.
• Spoon batter into muffin case. Bake in preheated oven at 180deg cel for 25mins.

Report a mistake in the recipe text