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Macaroons


By aarthivivekanandan (Visit website)

(5.00/5 - 1 vote)





Recipe type: Dessert

Number of serving: 4

Preparation time: 10 Minute(s)

Cook time: 45 Minute(s)

Difficulty: Easy




Ingredients:

Egg whites-from 4 large eggs
Powdered Sugar-200 gms
Vanilla-1 tsp
   Preparation:

Preheat the oven to 180 degrees..

In a mixing bowl add the egg whites and start beating it..

Gradually add in the powdered sugar and beat it continuously..Once all the sugar has been added in beat it for 5-7 min untill the egg whites forms stiff peaks..

If you invert the bowl up your head it wont fall off from the bowl.

Mix in a tsp of vanilla essence and fold gently.

Take a spoonful of this mixture and place it in a foiled lined tray leaving some space between them because they will expand.

Place the tray in the preheated oven...Once the macroon go into the oven reduce the temparature to 160 degree and bake it for 40-45 min. Remove it and let it cool completely.

You could even sandwich two macroons with some whipped cream and enjoy.




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By aarthivivekanandan (Visit website)



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