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Madeleines with chocolate - video recipe !


White, milk or dark, the crisp of the chocolate mixed with moist madeleines won't let you indifferent !


  • Madeleines with Chocolate - Video Recipe !
  • Madeleines with Chocolate - Video Recipe !, Photo 2
  • Madeleines with Chocolate - Video Recipe !, Photo 3
  • Madeleines with Chocolate - Video Recipe !, Photo 4
Recipe type: Dessert
Number of serving: 15 servings
Preparation time: 2 hours
Cook time: 15 minutes
Ready in: 2 h, 15 m
Difficulty: Easy
Calories: 278 Kcal (1 serving)
ProPoints: 8 (1 serving)

Ingredients:

For 40 madeleines :
6 eggs
7 ounces of chocolate (white, milk, dark)
8 ounces of flour
7 ounces of sugar
5 ounces of butter
2 tea spoons of baking powder

Preparation:

Step 1 - Madeleines with Chocolate - Video Recipe !

Step 1:

Put the eggs into a bowl

Step 2 - Madeleines with Chocolate - Video Recipe !

Step 2:

Add sugar and mix it well

Step 3 - Madeleines with Chocolate - Video Recipe !

Step 3:

Then add the flour and baking powder, and mix again

Step 4 - Madeleines with Chocolate - Video Recipe !

Step 4:

Add the butter previously melted

Step 5 - Madeleines with Chocolate - Video Recipe !

Step 5:

Beat the dough until it's creamy

Step 6 - Madeleines with Chocolate - Video Recipe !

Step 6:

Pour into madeleines mold, then put it in the fridge for about one hour.

Step 7 - Madeleines with Chocolate - Video Recipe !

Step 7:

Preheat the oven at 220°C / 428°F.
Bake for 6 minutes at 220°C / 428°F, then 6 minutes at 180°C / 356°F.
Let it cool then unmold.

Step 8 - Madeleines with Chocolate - Video Recipe !

Step 8:

Put chunks of chocolate in the mold, then make it melt inside the still hot oven. Once melted, put madeleines in the mold and press it against the chocolate.

Step 9 - Madeleines with Chocolate - Video Recipe !

Step 9:

Place in the fridge for at least 30 min, so the chocolate can stick well to the madeleines.
Unmold gently, et voilà !

Nutritional informations (for 1 serving):

278Kcal14%

Calories

31.4g10%

Carbo

14g22%

Total fat

8.2g41%

Saturated fat

5.6g11%

Proteins

1.7g7%

Fibers

19g21%

Sugar

* Percent daily values are based on a 2000 calorie diet * 1 serving = 72g




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