Malaysian banana pancake
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Pancake served with palm sugar syrup and fresh grated coconut
Ingredients
6
For pancake :
To serve :
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Preparation
Preparation25 min
Cook time15 min
- Whisk and mix all ingredient for pancake for a thick but not too runny batter.
Scoop a little at a time and pour over non-stick frying pan. - Brush a little butter/oil just if needed.
Fry on either one or both sides.
Remove and served with grated coconut, palm sugar syrup and banana slices.
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