Mango cake with passion fruit sauce

Ingredients

• Mango Cake
• Ingredients
• 220 gms flour
• 350 gms sugar
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 115 gms butter
• 2 eggs
• 500 gms chopped mangoes
• 1/2 tsp nutmeg
• 1 tsp vanilla
• 75 gms roughly chopped walnuts
• 250 ml sour cream - if unavailable add a few drops of lemon juice to cold
• milk and let it stand for a couple of minutes.
• Passion fruit puree
• 250 ml passion fruit puree
• 75 gms sugar
• 60 ml water

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Preparation

• Preheat the oven to 160 C.Thoroughly grease a 9” (23 cm) bundt pan and dust it with flour.Set aside.
• In a medium bowl beat the eggs,sugar and butter till light and fluffy. In another bowl sieve together flour,baking powder and baking soda.
• Add these dry ingredients to the egg butter mixture .Fold in sour cream.
• Add mango pieces and mix again for a minute or two.Fold in walnuts
  
• .Pour the batter into the pan and bake for 50-60 minutes.
• To make passion fruit puree, cook all the ingredients together on medium heat till desired consistency is achieved. Remember to keep stirring !!

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