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Mango purée - coconut cream panna cotta


By lkugatha (Visit website)

(4.00/5 - 1 vote)





Recipe type: Dessert

Number of serving: 3

Preparation time: 20 Minute(s)

Cook time: 4 Hour(s)

Difficulty: Very Easy




Ingredients:

2 tbsps cold water
2 tsps gelatin powder

1/2 cup vanilla yogurt
1/2 cup mango purée (purée from fresh, ripe mangoes work as well)
1 tsp vanilla extract

11/4 cups coconut cream
1/4 cup sugar
   Preparation:

1. Sprinkle gelatin powder over water and allow to bloom (5-10 mins).

2. Whisk together yogurt, mango purée, and vanilla extract.

3. In a saucepan, combine the coconut cream and sugar and bring to a simmer.

4. Remove from heat. Add in gelatin (from #1) and stir until gelatin completely dissolves.

5. Stir in mango puree mixture (from #2), pour into serving dishes, and let set in fridge for at least 4 hours.




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By lkugatha (Visit website)



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