Mango swiss roll

1. Whisk eggs and sugar, until fluffy.

2. Fold in cake flour, melted butter, essence, and colouring.

3. Pour into a 10" x 14" tray lined with parchment paper and greased. Bake at 375 degrees F for about 12 mins. Make sure you don't over-bake it!!!

4. Once done, take out from oven, flip onto another parchment sheet and roll carefully, while still a little warm. Let cool in the rolled position.

5. Once cooled, unroll, top with cream and mangoes, and re-roll. Chill in the refrigerator for about 20 mins, then slice and serve.