Wash & soak the rice in water for 5 minutes. Fry cashews & raisins in ghee, till golden brown & keep aside.
Mix water into milk & bring it to a regular boil. Add the cardamom powder after it boils. When a nice aroma is released, add rice.
Stir it & cover it with a lid. Allow the rice to cook for 2 - 3 minutes. Then add cashew & raisins & stir. Now leave it covered again, stirring, to check the rice, at regular intervals.
Continue this process until the rice is cooked well. Uncover it after that. Keep stirring to let the milk condense.
The consistency should thicken up. Remove from fire & allow it to cool.
Best served cold. Just refrigerate it & eat when cold. As it goes down your throat, one can experience the divinity.
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Comments:
Let it be still good taste