Ingredients:
1/2 c. light margerine
1 c. sugar
2 lg.eggs
2 T. cocoa
1 c. all purpose flour
2 T. vanilla
1 cup chopped pecans
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Preparation:
Procedures:
1) Cream butter, sugar, and vanilla. Beat in eggs. Blend in cocoa. Stir in flour and lastly put the pecans in.
2) Pour into lined muffin pan, can make into 2 pans (2 dozens cupcakes) Bake on 325 degrees for 30 35 min. Can substitute items for lower cals.
Enjoy!
xx
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