Meringue cake
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Ingredients
2
Estimated cost: 1.09Euros€ (0.54€/serving)
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Preparation
Preparation25 min
Cook time15 min
- Preheat oven to 300 degrees. Cream the butter with the eggs yolks.
- Add sugar and mix well. Mix flour with baking powder and add alternatingly, to wet ingredients, with milk.
- Pour into a greased 9X13-inch baking dish. Beat egg whites to soft peaks.
- Slowly add the brown sugar, mixed with vanilla, beating to stiff peaks.
- Spread over batter and bake for 30 minutes, until cake is cooked through in the center.
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Nutrition
for 1 serving / for 100 g
Nutritional information for 1 serving (179g)
Calories: 460Kcal
- Carbo: 45g
- Total fat: 21.6g
- Saturated fat: 10g
- Proteins: 19.6g
- Fibers: 2.3g
- Sugar: 10.8g
- ProPoints: 12
- SmartPoints: 16
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