Microwave chocolate cake

Sieve together all purpose flour, cocoa powder and baking powder. Beat the eggs well. Add the powdered sugar and vanilla essene. Beat well to a creamy consistency.

Add the dry ingredients to the mixture along with oil and mix well. Add milk and check for consistency. It should be slightly thinner than the idli batter.

Transfer to a greased tupper ware container or a microwave proof container. Fill upto half of the container leaving space for it to raise. Microwave for 4 minutes. Let it stand for 10 minutes.

Enjoy them over a cup of coffee ot tea.