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Mini banana chocolate chunk muffins


By thesweetmaison (Visit website)






Recipe type: Dessert

Number of serving: 8

Preparation time: 20 Minute(s)

Cook time: 20 Minute(s)

Difficulty: Easy




Ingredients:

Banana Chocolate Chunk Muffins (Original is Banana & Butterscotch Muffins)
(Make 12 pcs. standard muffins)

Mashed ripe bananas 3
Canola Oil 125 ml. (I halved the recipe but I put 65 ml.)
Egg 2
All purpose flour 250 g.
Sugar 100 g.
Bicarbonate of soda 1/2 tsp.
Baking powder 1 tsp.
Salt 1/8 tsp. (the original recipe don't have)
Butter vanilla flavor 1/2 tsp. (the original recipe don't have)
Butterscotch morsels 150 g. (I used milk chocolate chunk)
   Preparation:

1. Combine canola oil+Egg set aside
2. Whisk flour, sugar, bicarbonate of soda, baking powder and salt together in a mixing bowl and make well in the middle of dry ingredients
3. Pour wet ingredients into dry ingredients and mix till just combined (Do not over mix) then add mashed banana and chocolate chunk
* The batter will look lumpy not smooth.
4. Scoop the batter into muffin pan which lined with paper liners and baked in preheat oven 180C with fan function or 200C without fan for 20 mins




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By thesweetmaison (Visit website)



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