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Mini epiphany cakes
Mini Epiphany cakes
For those who celebrate the Epiphany, here is the cutest recipe!
Materials
- Cookie cutter
- Wooden sticks
Preparation
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Unroll the pastry sheets znd cut circles into them.
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Arrange half of the circles on a baking tray lined with parchment paper. Place wooden sticks.
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Combine the softened butter with the eggs, then add sugar.
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Then add the powdered almonds, and the chocolate chips.
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Put 1 Tbsp of the almond cream in the center of circle. Then cover with other circles of pastry. Press on the edges to make the pastry stick.
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Brush each pie with egg yolk, then draw some patterns with a knife tip.
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Bake 25 min at 350°F (180°C).
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There you are!
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
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