Mini sweet pizza/malpua with kheer

In a bowl sieve all three flours together for 2 to 3 times.
Add fennel seeds, almond meal and a pinch of saffron and cardamom powder.
Add water and milk to make a thick batter of pouring consistency.
Let the batter stand for 30 minutes.
Heat oil in a shallow pan and pour a teaspoon full into the batter to make mini Malpuas.
To make a bigger size, pour a ladder full into the oil.
Fry till it becomes light golden brown from both sides.
Soak it in the sugar syrup and take it out on towel paper.
Garnish with sliced pistachios and almonds.