Mini vanilla cakes with chocolate-mascarpone cheese
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Ingredients
4
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Preparation
Preparation15 min
Cook time10 min
- Preheat the oven to 180 degree C and grease 3 ramekins. In a bowl, mix together the sunflower oil, sugar, yogurt,vanilla seeds and water.
- Mix together the flour, bicarbonate of soda, baking powder and salt in an another bowl.
- Add the liquid mixture to the flour mixture and mix lightly with a spatula. Do not overmix.
- Spoon the mixture into the greased ramekins, filling three quarters.
- Place the ramekins in the center of the preheated oven and bake until a skewer inserted into the center of the cake comes out clean.
- Transfer the cakes to a wire rack to cool completely.
- Carefully cut the cakes horizontally through the middle and roughly spread the chocolate-mascarpone icing in between and on the top.
- Serve immediately.
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