Mixed berry-sour cream muffins

step 1
Preheat the oven to 375 degrees. Butter a muffin tin or line with cupcake liners, sit aside until needed.

step 2
In a medium bowl mix together the 1 1/2 cups flour, baking soda & salt.

step 3
In a mixing bowl beat the egg until frothy. Add the sugar, maple syrup and canola oil, beat until combined. Beat in the sour cream, cream cheese, vanilla & lemon juice until well blended.

step 4
Add the dry ingredients and beat at low speed until almost blended. In a small bowl toss together the mixed berries and remaining 2 tablespoons flour. Using a rubber spatula, fold the berries into the batter.

step 5
Fill the muffin cups or lines 3/4 full of batter. Bake for 25 minutes or until cake tester comes out clean. Remove muffins from the tin & let cool on a rack.