Ingredients:
190 gm dark chocolate
120 gm powdered sugar
180 gm butter plus 20 gm for the pans
80 gm of flour
3 eggs + 4 egg yolk
Sugar for dusting.
|
|
Preparation:
Preheat the oven to 170°c.
Butter the pans.
Melt the chocolate and butter in Bain marie. ( In a bowl on top of boiling water)
Whip the eggs and yolks with the sugar till the mixture iturns white. Add the flour and fold in, and add the chocolate and fold in too.
Put the mixture in butters pans and bake them for 8 to 10 minutes.
Wait some 2 to 3 minutes before you serve the cake.
For serving just turn the cake upside down and sprinkle with powder sugar and enjoy this super delicious dessert.
|
Related recipes
Recipes
Questions answers