Mung bean sweet soup
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Ingredients
2
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Preparation
Preparation10 min
Cook time1 hour
- Cook the mung bean in boiling water until soften and the beans are cracked which will take around 45 - 50 minutes
Add in salt and pandan leaves (or pandan essence) and let it simmers for about 10 minutes
Pour in coconut milk and the palm sugar.
Stir slowly while simmering.
Serve either hot or cold.
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Nutrition
for 1 serving / for 100 g
Nutritional information for 1 serving (301g)
Calories: 372Kcal
- Carbo: 75.8g
- Total fat: 2.7g
- Saturated fat: 1.4g
- Proteins: 8.6g
- Fibers: 5.4g
- Sugar: 67.1g
- ProPoints: 10
- SmartPoints: 19
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