My now favorite white cake recipe
Ingredients
8
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Easter bundt cake: white chocolate and lemon
Preparation
Preparation15 min
Cook time25 min
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 11x13 inch cake pan.
- Stir together the white cake mix, flour, sugar, and salt in a large bowl until well mixed.
- Pour in the water, sour cream, vegetable oil, almond and vanilla extracts, and egg whites, and beat with an electric mix on low until all the ingredients are mixed and moistened but some lumps still remain, 4 minutes.
- Pour the batter into the prepared cake pan, and bake in the preheated oven until the top is a light golden brown and a toothpick inserted into the center of the cake comes out clean, about 25 minutes.
- Allow to cool before frosting.
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Mention @petitchef_en and tag #petitchef
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Questions
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Nutrition
for 1 serving / for 100 g
Nutritional information for 1 serving (143g)
Calories: 363Kcal
- Carbo: 52.8g
- Total fat: 12.4g
- Saturated fat: 4.6g
- Proteins: 7.4g
- Fibers: 1.2g
- Sugar: 32g
- ProPoints: 10
- SmartPoints: 15
Photos
Comments
Rate this recipe:
27/06/2011
This cake is awesome! Where can you find an 11x13 cake pan? We have looked everywhere.