Ingredients:
10 ea Nectarines
2 punnets Blueberries
150 ml (5 oz) White wine
150 ml (5 oz) Water
90 g (3 oz) Sugar
1 Lemon (rind and juice)
2 ea Star Anise
1 ea Cloves
5 ea Cardamom
Half Vanilla Bean, scraped
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Preparation:
step 1
Firstly make the sugar syrup, that is where the fruit get marinated. Simply boil up white wine, water, sugar and all the spices. Cool down to room temperature.
step 2
Cut the nectarines into wedges, put them immediately into the syrup.
step 3
Add the blueberries
step 4
Marinated for a couple of hours in the fridge
step 5
Serve with Mango sorbet, or any sorbet you like.
step 6
I have added some micro herbs as a garnish, this one is Micro Basil, just looks pretty and give some additional flavor which goes great with this dish
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