Nimbu ka khatta achaar ( lemon pickle)-- mom's recipe

Ingredients

• 1 Kg Lemon
• 50 g Ajwain
• 50 g Garam Masala
• 100 g Regular Salt
• 100 g Black Salt (Kala Namak)
• 250 g Sugar

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Preparation

• Cut all the lemons leaving 2 lemons aside for later use. You can cut them to any size you want.
• Take a mixing bowl and put all the cut lemons into that. Now add all the masala into the lemons and mix well using a laddle.
• Take a dry jar (preferably glass jar) and put all the masala mixed lemons into the jar using a laddle.
• Now squeeze the juice of 2 lemons that we kept aside into the jar and mix well.
  
• Keep the jar out in the sun during daytime everyday for 6-8 days. Also make sure you give a mix to the pickle everyday by shaking the jar.
• Once lemons starts getting tender; you can start eating the pickle.

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