No bake tiramisu cheese cake (gelatin 'n egg less)

Ingredients

• Lady fingers 1 packet powdered in a blender to a breadcrumb texture
• Butter 3/4 stick room temp ( about 3 ounce)
• For the cake
• Cream cheese 8 ounces at room temperature
• Paneer or Ricotta cheese 1/4 cup mashed
• Powdered sugar 4 tablespoons
• Cool whip /whipped topping 1 8 ounces pkt (see notes)
• Vanilla extract 1/4 teaspoon
• Coffee powder 3/4 teaspoons mixed in 2 tablespoons of warm water
• Unsweetened cocoa powder for dusting on top
• Coffee beans, chocolates  for garnishing

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Preparation

• In a medium bowl add in the ladyfingers powder and butter and knead using your hand till the butter mixes in it and blends well.
• In a spring form pan put the mixture and fill evenly while pressing down on the bottom of the pan, chill in the refrigerator for 30 minutes.
• Meanwhile in a medium size bowl beat the cream cheese for a minute. Add vanilla, paneer and sugar and beat till everything mixes in for 1-2 minutes.
• Add in the coffee water mix and combine. Add the cream and fold it gently into the cheese mixture.
  
• Pour this over the crust and put in the refrigerator for 1 hour to set. Remove and put in the freezer covered for 1 hour.
• Remove carefully from the pan slice and serve.

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