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Nutella chocolate brownies


By Veronica's Kitchen (Visit website)






Recipe type: Dessert

Number of serving: 8

Preparation time: 20 Minute(s)

Cook time: 40 Minute(s)

Difficulty: Easy




Ingredients:

1 1/2 cup plain flour
1 1/2 cups caster sugar
1/2 cup cocoa powder
1 teaspoon baking powder
1 teaspoon salt
130g butter, melted
4 eggs
4-5 tablespoons Nutella
120g milk and white chocolate, chopped coarsely

Method:

Preheat oven to 180c/160c fan-forced. Grease 19cm x 29cm slice pan; line base with baking paper.
Beat egg and sugar until creamy, then add in butter, stir well.
Sifted flour, cocoa powder, baking powder choc in the mixture until well mixed. Stir in chopped chocolate. Spread mixture into pan.
Spread Nutella diagonally along the pan and then use a knife to swirl up and down the mixture to form a pattern.
Bake brownies 40 minutes. Cool in pan before cutting into slices.
   Preparation:

Preheat oven to 180c/160c fan-forced. Grease 19cm x 29cm slice pan; line base with baking paper.
Beat egg and sugar until creamy, then add in butter, stir well.
Sifted flour, cocoa powder, baking powder choc in the mixture until well mixed. Stir in chopped chocolate. Spread mixture into pan.
Spread Nutella diagonally along the pan and then use a knife to swirl up and down the mixture to form a pattern.
Bake brownies 40 minutes. Cool in pan before cutting into slices.




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By Veronica's Kitchen (Visit website)



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