Name: Nutty moss pudding
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: En
Ingredients: 750 ml Milk; 400 g Sweetened condensed milk; 10 g China Grass; ½ cup Water; ½ teaspoon Vanilla Essence; Chocolate Sauce (Hersheys / home made); Cashew Praline (Cashew Chikki); Chocolate Sauce; ¾ cup Milk; 1 tablespoon Butter; 2 tablespoon Sugar; 2 tablespoon Cocoa powder; ¾ tablespoon Corn flour; ½ teaspoon Vanilla Essence; Praline; 1 tablespoon Butter; 2 tablespoon Sugar; 3 tablespoon Nuts (Cashews/Almonds)

Ingredients

750 ml Milk
400 g Sweetened condensed milk
10 g China Grass
½ cup Water
½ teaspoon Vanilla Essence
Chocolate Sauce (Hersheys / home made)
Cashew Praline (Cashew Chikki)
Chocolate Sauce
¾ cup Milk
1 tablespoon Butter
2 tablespoon Sugar
2 tablespoon Cocoa powder
¾ tablespoon Corn flour
½ teaspoon Vanilla Essence
Praline
1 tablespoon Butter
2 tablespoon Sugar
3 tablespoon Nuts (Cashews/Almonds)

Preparation

Preparation10 min

Cook time20 min

Cut china grass into small bits and soak in water. Keep aside for 15 minutes.
Boil and simmer milk until it reduces, slightly. Add the condensed milk and stir cook over a low flame.
Cook the soaked china-grass until it dissolves. Add to the milk mixture and continue to cook for 2 minutes.
Strain into a glass dish. Refrigerate until set. Scoop out some pudding into a dish. Top with chocolate sauce and crushed praline.
For Chocolate Sauce:
Mix milk, sugar, cocoa powder and corn flour with a whisk until smooth. Heat over medium heat until the mixture begins to boil. Reduce the heat and simmer for 2 minutes. Remove from fire and add butter. Mix well to blend. Add vanilla essence and stir well.
For Praline:
Place sugar in a thick bottomed vessel (medium flame) till golden brown, without stirring. Add nuts and butter to it. Mix well. Transfer immediately on a butter paper. Cool completely and crush coarsely.