Ingredients:
All purpose flour 250 g.
Baking powder 1 tsp.
Baking soda 1/2+1/4 tsp.
Salted butter 200 g.
Shortening 30 g.
Sugar 85 g.
Brown sugar 90 g.
Egg 1 & a half
Vanilla 2 tsp.
Instant oat 100 g.
Raisins 130 g.
Baked cashew nuts 100 g. (Chopped)
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Preparation:
1. Sift flour, baking powder and baking soda then set a side
2. Beat butter, shortening, sugar and brown sugar till light and fluffy then add eggs and vanilla then beat till combine
3. Add flour, instant oat, raisins and chopped cashew nuts, gently mix till incorporated
4. Use ice cream scoop to measure the cookie dough and place of greased baking sheet and bake in preheat oven at 180C around 12-15 mins
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