Oh yummy cream cheese gumdrop cake!
It is quite simple to make and you do not necessarily need to use a bundt pan if you do not have one. You can just use a large loaf pan.
Ingredients
6
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Pandoro brioche filled with nutella cream and vanilla cream in the shape of a christmas tree
Preparation
Preparation15 min
Cook time1 hour
- Preheat oven to 350 degrees. Cream together butter, sugar and cream cheese and then beat in eggs one at a time.
- Add flavoring; sift in dry ingredients, saving 1/2 cup of flour for gum drops and cherries.
- Add dry ingredients and milk into previously creamed mixture; stir in gum drops and cherries.
- Transfer to bundt or loaf pan. Bake at 350 degrees for 1 1/4 Hours.
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Mention @petitchef_en and tag #petitchef
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