Oh yummy cream cheese gumdrop cake!

Ingredients

• 1 1/2 Cups White Sugar
• 4 Ounces Cream cheese, softened
• 4 Eggs
• 1/2 Cup Milk
• 3 Cups White All Purpose Flour
• 2 teaspoons. Baking Powder
• 1 teaspoons. Salt
• 1 teaspoons. Vanilla, almond and lemon flavoring
• 1 libra Gum Drops ( the baking ones)
• 1 Cup Flavored Cherries ( optional )
• 1 Cup Butter

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Preparation

• Preheat oven to 350 degrees. Cream together butter, sugar and cream cheese and then beat in eggs one at a time.
• Add flavoring; sift in dry ingredients, saving 1/2 cup of flour for gum drops and cherries.
• Add dry ingredients and milk into previously creamed mixture; stir in gum drops and cherries.
• Transfer to bundt or loaf pan. Bake at 350 degrees for 1 1/4 Hours.