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Old-fashioned apple dumplings


By TheVintageProject (Visit website)

(5.00/5 - 2 votes)





Recipe type: Dessert

Number of serving: 4

Preparation time: 20 Minute(s)

Cook time: 30 Minute(s)

Difficulty: Easy




Ingredients:

- 2 cups flour
- 2 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup shortening
- 1/4 cup milk
- 8 apples
- 8 tablespoons sugar
- 4 tablespoon butter
- Cinnamon and sugar
   Preparation:

- Sift flour, baking powder, and salt

- Cut in shortening.

- Add milk and stir

- Knead lightly on floured board

- Roll 1/8 inch thick

- Divide dough into 8 parts

- Pare and core apples and place one apple on each section of dough

- Fill hollow of each apple with one tablespoon sugar and 1 teaspoon butter

- Fold dough over apple, pressing edges together

- Place in shallow pan and sprinkle with cinnamon and sugar. Dot with remaining butter.

- Bake at 400F for 30 to 40 minutes. Serve with cream.


A traditional recipe from colonists. Easy and delicious!




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By TheVintageProject (Visit website)



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Internet users evaluation :


Didn't realize these things can still be made. They were always wonderfully delicious! Never knew what became of the family's recipe, and now with this one, I can have a recipe for them.
California John | Posted the 03/05/2010 17:42:35

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