Orange almond cake
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Ingredients
4
Estimated cost: 3.05Euros€ (0.76€/serving)
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Preparation
Preparation20 min
Cook time30 min
- Place the two whole oranges in a saucepan and cover with water.
- Bring to the boil and simmer, covered, for 1 hour, ensuring that the oranges remain covered with water. Drain and cool. Chop the oranges into quarters, discard any seeds, then place the chunks into a blender and puree until smooth.
- Preheat oven to 160/180°C. Grease and line the base of a 8inch round pan.
- Beat the eggs with the sugar until thick and pale. Take out 1/3 of the eggs and set aside.
- Then add the orange puree, ground almonds and baking powder and mix well with whisk. After everything is well combined, put the reserved 1/3 of beaten eggs back into the batter and fold.
- Pour into prepared pan and bake for 1 hour. Leave the cake to firm up in the pan for 20 minutes then turn out, remove the baking paper and turn over to finish cooling right way up.
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Nutrition
for 1 serving / for 100 g
Nutritional information for 1 serving (196g)
Calories: 306Kcal
- Carbo: 26.4g
- Total fat: 14.8g
- Saturated fat: 2.4g
- Proteins: 13.2g
- Fibers: 4.1g
- Sugar: 26.1g
- ProPoints: 8
- SmartPoints: 12
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