Orange chocolate pots

step 1
Chop the milk chocolate into small pieces.

step 2
Heat some water in a saucepan till it boils. Reduce heat so that the water is just simmering. Choose a bowl that fits well into the saucepan, but does not come into direct contact with the water.
Add the chocolate along with orange rind into the bowl. Once the chocolate has melted, remove from heat and add butter.

step 3
Combine milk and cream in a saucepan. Stir in cornflour so that there are no lumps. Heat over a low flame stirring continuously. When the mixture is warm, add the cocoa powder. Take off fire as soon as it starts boiling. Add vanilla essence.

step 4
Blend together the melted chocolate, milk and cream mixture, orange juice and egg in a food processor or blender.

step 5
Pour into serving bowls, and refrigerate for 4-5 hours till set, or overnight.