Oreo mousse
If you like Oreos you definitely have to make this recipe !
Ingredients
6
Estimated cost: 2.24Euros€ (0.37€/serving)
Preparation
Preparation10 min
Waiting time1 hour
- Whip the cream. Add the condensed milk gradually.
- Put aside some oreos to decorate later. Crunch the oreos and add them to the cream. Refrigerate 1 hour.
- Whip again the cream if it's too liquid. Pour the cream in a verrine and sprinkle some oreo powder on top. Plant one oreo on a side in the verrine.
- There you are !
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Questions
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Observations
You can turn your mousse into a delicious ice cream by putting it in the freezer.
Nutrition
for 1 serving / for 100 g
Nutritional information for 1 serving (65g)
Calories: 135Kcal
- Carbo: 16.5g
- Total fat: 6.8g
- Saturated fat: 3.9g
- Proteins: 2g
- Fibers: 0.3g
- Sugar: 13.4g
- ProPoints: 4
- SmartPoints: 7
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